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River Tavern Cooking Classes at White Gate Farm

In Classes, Dining, Near By Events on December 28, 2012 at 9:16 pm

River Tavern Cooking Classes oat the Farm

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Want to cook effortless, mouthwatering dishes for your guests this holiday season or anytime? Then register today for White Gate Farm’s series of Farm Kitchen cooking classes featuring our own Jonathan Rapp on January 8, 9 or 10Tuesday, Wednesday or Thursday —  3:00 to 9:00 pm. COOKING FROM THE GROUND UP, is Jonathan’s simple fresh approach to cooking in season. Learn uncomplicated farm-to-table cooking by first heading out to the fields and greenhouses with Jonathan and White Gate farm manager Susan Mitchell. Gather beautiful organic produce for the evening’s four-course menu that students and chefs develop together. Then it’s back to the kitchen where the team will prep and cook. Finally, participants will sit down together with some exceptional wine and enjoy the “fruits” of their labor. Each 6-hour class includes farm tour, professional instruction, hands-on participation, a full meal and wine tasting.  Classes are limited to 10 people.  Cost: $100 per person.

For more information and to reserve a spot, please email info@whitegatefarm.net.

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