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Dinners at the Farm 2009

In Dining, Near By Events on March 27, 2009 at 3:12 pm

In 2007, Jonathan Rapp of River Tavern Restaurant in Chester, Connecticut, Drew McLachlan of Feast Gourmet Market in Deep River and Chip Dahlke of Ashlawn Farm in Lyme, created Dinners at the Farm, a series of benefit dinners celebrating Connecticut’s local farms, food and community as a way to generate awareness of the importance and vitality of our local farming community and the delicious, wholesome and abundant food it provides us.

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Dinners at the Farm a series of benefit dinners celebrating Connecticut’s local farms, food and community as a way to generate awareness of the importance and vitality of our local farming community and the delicious, wholesome and abundant food it provides us. Recreating a sense of connection to farming, cooking and eating is what Dinners at the Farm is all about.

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Each of the dinners highlights the richness of our local traditions of farming and fishing and the often forgotten value of eating fresh, vibrant food that was just harvested by a dedicated farmer you know and trust.

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The farms we’ll be visiting this year are: Stanton-Davis Farm in Pawcatuck, White Gate Farm in East Lyme, Barberry Hill Farm in Madison and Old Maids Farm in South Glastonbury. Reserve your space now. See you on the farm!

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